Authentic Italian cuisine crafted daily with fresh ingredients

Bolognese meat sauce

Creamy sauce with bacon and egg

Tomato sauce with bacon

Anchovies, capers, olives, chilli and olive oil

Sliced tomato, anchovies, capers and olives

Tomato sauce with tuna

Garlic, chilli and extra virgin olive oil

Squid and shrimp

Traditional meat ragù

Cream sauce with bacon, garlic, onion and mushrooms

Gorgonzola cheese

Tomato sauce and chili

Olive oil, fresh basil and cheese

Bolognese meat sauce

Tomato sauce, fresh mozzarella and basil

Tomato sauce, mozzarella, anchovies and capers

Tomato sauce, mozzarella, anchovies, capers and olives

Tomato sauce, mozzarella and onion

Tomato sauce, mozzarella and ham

Tomato sauce, mozzarella and garlic

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella, gorgonzola, ricotta and parmesan

Tomato sauce, fresh mozzarella, ham and mushrooms

Tomato sauce, mozzarella and pineapple

Tomato sauce, mozzarella and salami

Tomato sauce, mozzarella and tuna

Sliced tomato, mozzarella and mushrooms (no tomato sauce)

Mozzarella, onion and bacon (no tomato sauce)

Tomato sauce, mozzarella and shrimp

Tomato sauce, mozzarella, ham, mushrooms, peppers and olives

Tomato sauce, mozzarella, squid and shrimp

Tomato sauce, mozzarella and Parma ham

Tomato sauce, mozzarella, ricotta, parmesan and ham

Tomato and fresh mozzarella

Toasted bread with fresh tomato, basil and olive oil

Tomato and mixed salad

Tuna, tomato, onion and mixed salad

Tomato, olives, fresh mozzarella and mixed salad

Tomato, olives, anchovies and mixed salad

Pizza dough bread, olive oil and rosemary

Crispy golden French fries

Toasted bread with garlic and herbs

Slice of bread with mozzarella and mushrooms

Grilled chicken breast, served with French fries

Breaded veal cutlet, served with French fries

Pork steak with Gorgonzola sauce, served with French fries

Deep-fried squid and shrimp, Italian style, served with French fries

Vanilla ice cream topped with hot espresso

Vanilla and chocolate
Red: Montepulciano — White: Soave
Easy to drink, ruby-red, with a well-balanced taste. Full-bodied and long on the palate. Pairs well with Italian dishes and meats.
Chianti is famous for its great wines. This Chianti is soft and approachable. Enjoy it with pasta and light meals.
A fantastic Valpolicella from northeastern Italy. Slightly dry, with a harmonious bouquet. A perfect companion for pasta, pizza and red meats.
A Sicilian red wine made from 100% Nero d'Avola grapes, harvested at the end of September. Deep ruby-red in colour, with purple reflections.
Nebbiolo is an Italian red grape variety from Piedmont, used to produce renowned wines including Barolo, Barbaresco, Roero, Gattinara and Ghemme.
Located in the Campania region, Feudi di San Gregorio is at the forefront of revitalizing this historic winemaking area, producing wines often called the Barolo of the South.
100% Pinot Grigio. Beautiful colour and intense aromas make this wine an excellent partner for a wide variety of dishes, especially seafood.
Classic, cool-fermented Sauvignon. Perfect as an aperitif or as an accompaniment to fish and seafood dishes.
Aromas of nuts, honey and green apple. Round on the palate with a great finish. Enjoy it with carbonara, fish and seafood.